The Anne Lucas Catering Company

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These are a  few samples of our most popular menus, however we also offer bespoke menus which are tailor made to suit our clients' budget  and personal requirements Please telephone or e-mail to discuss your catering wishes  01476 576356 or email annelucascatering@gmail.com

Cold fork buffet menus

private event catering, birthdays, retirement catering, funeral teas, corporate caterers, weddings, anniversaries and other special occasions

Main Courses

Poached fresh salmon with dill sauce

Chicken breast stuffed with goats cheese, roasted tomatoes and pinenuts, wrapped in parma ham

Caramelised red onion and goats cheese tart

Fresh salmon and dill tart

Spinach roulade filled with prawns and lemon mayonnaise

Chicken fillets marinated and cooked in a mango and mustard sauce

Roast Sirloin of beef platter with horseradish sauce

Baked ham platter with Dijon mustard

Thai spiced fish cakes with a sweet chilli sauce

Chicken Caesar salad

Continental meat platter with fresh figs and olives

Large vol au vents filled with coronation chicken or creamy wild mushrooms

 

 

 

Salads

Mixed leaf salad selection

Tomatoes, red onion, fresh basil and garlic dressing (mozzarella or feta may be added)

Cucumber and dill in yoghurt dressing

Tabouleh

Curried rice salad

Basmati rice with spring onions and mixed peppers

Freshly minted potatoes in garlic dressing

Baby potatoes with red onion and garlic mayonnaise

Waldorf (with or without Cheddar cheese)

Four bean salad with red onion and fresh herbs

Coleslaw with raisins

Scarlet salad

 

 

 

 

Desserts

Fresh fruit Pavlova

Lemon meringue pie

Apricot Dacquoise

Moccha meringue

Raspberry hazelnut meringue

Large brown sugar meringues served with or without chocolate caramel sauce

Banoffee pie

Lemon tort with a raspberry coulis

Chocolate roulade

Chocolate torte

Tiramisu

Raspberry and caramel trifle

Treacle tart with ginger

White chocolate cheesecake with a raspberry coulis

English Stawberries soaked in Champagne

Fresh fruit salad

Please select 3 main courses, 3 salads and 3 desserts     17.00 per head

Please select  4 main courses, 4 salads and 4 desserts 20.00 p/h

Please select 5 main courses, 5 salads and 5 desserts 23.00 p/h

All prices shown are subject to VAT at the current rate of 20% 

 

Please take a moment to browse through our menus. We are always very flexible and if you wish to amend such menus to suit your budget and requirements, we are more than willing to look at this option.

Tel: 01476 576356       Mobile: 07976 740862     email: annelucascatering@gmail.com

Unit 3, Inner street Business Park, Inner Street, Grantham Lincs vat reg no. 416 2848 49

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