The Anne Lucas Catering Company






These are a  few samples of our most popular menus, however we also offer bespoke menus which are tailor made to suit our clients' budget

 and personal requirements Please telephone or e-mail to discuss your catering wishes  01476 576356 or email

Finger and Fork Menus

corporate catering, product launches, private event caterers, celebration meals

Finger Buffet OPTION ONE
Assorted cocktail sandwiches
Salmon and dill quiche/ caramelised red onion and goats cheese quiche 
Cocktail sausages in honey and rosemary served with a mustard mayonnaise dip
Croissants filled with smoked ham and Gruyere cheese 
Cheese scones with a cream cheese and garlic pate garnished with a roasted tomato 
Open cornbread with a variety of toppings
Tiger prawn cocktail vol au vents 
Crostinis topped with tuna and sweetcorn 
Vegetable spring rolls served with a sweet chilli sauce
Mini Melton Mowbray pork pies 
Home made sausage rolls

Choose 5 items £6.95p/h
Choose 6 items £8.35p/h
Choose 7 items £9.80p/h
Choose 8 items £10.95p/h 
Finger Buffet OPTION TWO
An assortment of well filled baguettes
Open smoked salmon bagels with cream cheese
Mini toasted smoked bacon muffins with a mustard mayonnaise
Cornbread filled with Lincolnshire sausages and red onion marmalade
A varied selection of Farmhouse sandwiches
Croissants filled with smoked salmon and cream cheese
Salmon, crab and prawn vol au vents
Duck and hoi sin sauce wraps
Parmesan cheese straws
Smoked salmon and crème fraiche on brioche
Vine tomato, mozzarella and fresh basil open sandwiches with a pesto dressing
Choose 5 items £8.95p/h
Choose 6 items £10.50p/h
Choose 7 items £12.25p/h
Choose 8 items £13.75p/h
Finger desserts OPTION THREE
Caramel shortbread
Chocolate brownies
White chocolate shortbread

Finger desserts: OPTION FOUR
Courgette and lime cake
Lemon drizzle cake
Chocolate and beetroot
Carrot cake
Carrot and cinnamon loaf


Fork Buffet  OPTION 5

Breast of chicken cooked in mango and mustard sauce. Caramelised red onion and brie tart. Large fusilli pasta in roasted red pepper sauce, spinach, marinated olives and roasted tomatoes. Mixed leaf salad with a garlic and fresh basil dressing. Speciality breads and butter           £12.60p/h


Fork Buffet OPTION 6

Seared fillets of salmon with dill mayonnaise. Mushroom and gruyere quiche. Watercress salad with orange segments and croutons. Potato salad with mint and garlic. Coleslaw with raisins. French bread and butter                  £12.60p/h

Fork Buffet OPTION 7

Smoked chicken and bacon salad with pine nuts. Salmon and dill quiche. Rocket salad with olive oil  drizzle and shaved parmesan. Coleslaw with Cheddar cheese. Speciality breads         


Fork Buffet OPTION 8

Coronation chicken. Leek and Stilton quiche. Potato and garlic salad. Mixed leaf with a fresh basil and garlic dressing.. Large fusilli pasta in a red pepper sauce, roasted tomatoes and olives. French bread and butter                                                                             £12.60p/h

A dessert may be added to your menu above at a cost of £3.50p/h and taken from the following list:

Fresh fruit Pavlova. Banoffee pie. Chocolate roulade. Lemon tort with raspberries. Fresh fruit salad. White chocolate cheesecake with a raspberry coulis

All prices shown are subject to VAT at the current rate

Please take a moment to browse through our menus. We are always very flexible and if you wish to amend such menus to suit your budget and requirements, we are more than willing to look at this option.

Tel: 01476 576356       Mobile: 07976 740862     email:

Unit 3, Inner street Business Park, Inner Street, Grantham Lincs NG31 6HN

vat reg no. 416 2848 49

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